Natural Salted Hog Casings ø 28/30 mm - 15 Meters

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Natural Salted Hog Casings ø 28/30 mm - 15 Meters - Best for BBQ Sausage

Natural Sausage Casings

December 17, 2024

Kategorieverbindung: natürliche Naturdärme

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Tags:

#Hog sausage casings #Sheep sausage casings #Salted sausage casings

Kurzfassung: Discover the premium Natural Salted Hog Casings ø 28/30 mm - 15 Meters, perfect for BBQ sausages. Made from high-quality pig intestines, these casings enhance flavor and texture. Ideal for smoked, fried, or wind-dry sausages, they are easy to prepare and fully edible. Elevate your sausage-making with these natural casings!

Verwandte Produktmerkmale:

Made from natural hog intestines, cleaned and salted for preservation.
Imparts a rich, natural flavor to sausages, enhancing taste.
Delicate texture for a pleasant mouthfeel in every bite.
Requires soaking and rinsing before use for optimal pliability.
Fully edible, allowing consumption with the sausage.
Available in various sizes, including ø 28/30 mm.
Packed in salted plastic barrels for freshness.
Ideal for BBQ, smoked, fried, and wind-dry sausages.

FAQ:

How do I prepare Natural Salted Hog Casings before use?

Soak the casings in cold water for 30 minutes to 1 hour, then rinse thoroughly under cold running water to remove excess salt and impurities.
What sizes are available for these hog casings?

The casings come in various sizes, including ø 28/30 mm, 30/32 mm, 32/34 mm, and up to 48/50 mm.
Can I request samples before placing a bulk order?

Yes, free samples are available for testing before you make your order.
What is the minimum order quantity (MOQ) for these casings?

The MOQ is 150 hanks (one barrel), but smaller quantities may be available if in stock.

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