5 Layers Customized Printing Steam Cooking Polyamide Transparent Sausage Casings For Sausages

Product description                                                                                                 

Premium 5-layer customized printing polyamide transparent sausage casings offer the ultimate packaging solution for steam-cooked sausages, combining advanced multi-layer co-extrusion technology with exceptional heat resistance to ensure they withstand rigorous cooking processes without bursting. These food-grade, high-barrier transparent sausage casings provide excellent oxygen and moisture protection to extend shelf life, while supporting vibrant custom brand printing and ensuring a uniform shape that makes your sausage products stand out on shelves.

Specification                                                                                                           

Product advantages                                                                                                      

The advantage of 5 layers customized printing steam cooking polyamide transparent sausage casings for sausages

1. High Barrier Performance (Extended Shelf Life)

The 5-layer co-extrusion structure typically combines polyamide (PA) and polyethylene (PE). PA provides an exceptional barrier against oxygen and aromas, preventing lipid oxidation and flavor loss. Simultaneously, the internal layers block moisture transmission, preventing water loss during storage and eliminating product weight shrinkage.

2. Superior Thermal & Mechanical Stability

Engineered specifically for steam cooking and high-temperature processing, these casings exhibit high precise shrink tension and thermal stability. They maintain structural integrity under rigorous steam pressure without bursting, ensuring a tight, wrinkle-free fit around the meat mass after cooling.

3. High Transparency & Product Appeal

The crystal-clear transparency of premium polyamide allows the natural texture and color of the sausage to remain highly visible. This visual honesty directly enhances consumer trust and premium shelf appeal.

4. Brand Differentiation via Custom Printing

The exterior PA layer acts as an excellent substrate for high-definition, multi-color customized printing. Food-grade, heat-resistant inks ensure that logos, nutritional facts, and branding elements remain vibrant and completely intact throughout the steam cooking, chilling, and packaging processes.

5. Process Efficiency & Calibration

With highly uniform caliber control and optimal mechanical elasticity, these casings perform reliably on high-speed automatic filling and clipping machinery. This minimizes downtime, reduces casing breakage rates, and ensures standardized product length and weight.

Product applications                                                                                              

5 Layers Customized Printing Steam Cooking Polyamide Transparent Sausage Casings For Sausages

 are widely using in the food industry, applications include a wide variety of meat, poultry, vegan, meat analogues, cheese, butter and pet food etc.

Datasheet                                                                                                                 

How to use?                                                                                                         

How to use 5 Layers Customized Printing Steam Cooking Polyamide Transparent Sausage Casings For Sausages?

1. Soaking: Casing shirred or cut pieces should be soaked in WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Packing and shipping                                                                                              

Packing in cartons-Shirred casing

Packing in cartons-Roll Casing

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter

in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

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